One-Pot Caprese Pasta Dinner

One-Pot Caprese Pasta Dinner

Health Rating
Prep Cook Ready in Servings
5 min 15 min 20 min 8
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Ingredients


1/2 cup Basil, fresh
1/4 tsp Black pepper
2 cup Cherry Tomatoes (halved)
3 clove(s) Garlic (minced)
1 1/2 cup, shredded Mozzarella cheese, partially skimmed
3 tbsp Olive oil
450 gm Pasta, Farfalle, dry
1/4 tsp Salt
4 1/2 cup Water

Instructions


In a stockpot, combine water, olive oil, pasta, halved tomatoes, basil leaves, garlic, salt and pepper.

Cook over high heat and bring to a boil.

Reduce heat to a simmer and continue to cook for 11 to 12 minutes, or until pasta is thoroughly cooked and water reduced. Stir occasionally.

Remove from heat and let stand 2 minutes.

Stir in shredded mozzarella cheese; stir until thoroughly combined. Taste for salt and pepper; adjust accordingly.Garnish with balls of fresh mozzarella cheese and fresh basil leaves.

Serve immediately.

Nutrition Facts

Per Portion

Calories 319
Calories from fat 87
Calories from saturated fat 28.3
Total Fat 9.6 g
Saturated Fat 3.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 4.9 g
Cholesterol 14.3 mg
Sodium 219 mg
Potassium 251 mg
Total Carbohydrate 45 g
Dietary Fiber 2.4 g
Sugars 2.8 g
Protein 13.3 g

Dietary servings

Per Portion


Grain 2.1
Milk Alternative 0.4
Vegetables 0.5

Energy sources


Pygal 56% 466.159674643 211.63048302 27% 297.072885803 223.69069938 17% 336.112828622 119.013299266 56% 27% 17% Carbohydrates Fat Protein
Recipe from: Diethood
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