One-Pot Mac and Cheese

One-Pot Mac and Cheese

Health Rating
Prep Cook Ready in Servings
10 min 20 min 30 min 4

Ingredients


1 tbsp Butter, unsalted
3 cup shredded Cheddar cheese, reduced fat (18%)
2 tsp Dijon mustard (optional)
1/2 cup Mascarpone cheese
2 1/2 cup Partly skimmed milk, 1% M.F.
2 cup Pasta, macaroni, elbow, dry
1/4 tsp Salt
1 cup Water

Instructions


Boil milk with water, butter and salt in a pot over medium.

Add macaroni. Cook, stirring often, until macaroni is tender, 10 to 12 min.

Remove from heat. Stir in cheddar, mascarpone and mustard until cheese melts.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 726
Calories from fat 316
Calories from saturated fat 180
Total Fat 35 g
Saturated Fat 20.0 g
Trans Fat 0.2 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.7 g
Cholesterol 66 mg
Sodium 899 mg
Potassium 473 mg
Total Carbohydrate 62 g
Dietary Fiber 2.3 g
Sugars 9.8 g
Protein 41 g

Dietary servings

Per Portion


Grain 1.9
Milk 0.6
Milk Alternative 2.4

Energy sources


Pygal34%456.95557802342853152.8348305934862643%348.76999094961934277.0045671576476722%323.0895698689278128.2072949919203234%43%22%CarbohydratesFatProtein
Recipe from:
Lunch
Main