One-Pot Mac and Cheese

8 30 751
Ingredients Minutes Calories
Prep Cook Servings
10 min 20 min 4
One-Pot Mac and Cheese
Health Highlights

Ingredients


1 tbsp Butter, unsalted
3 cup shredded Cheddar cheese, reduced fat (18%)
2 tsp Dijon mustard (optional)
1/2 cup Mascarpone cheese
2 1/2 cup Partly skimmed milk, 1% M.F.
2 cup Pasta, macaroni, elbow, dry
1/4 tsp Salt
1 cup Water

Instructions


Boil milk with water, butter and salt in a pot over medium.

Add macaroni. Cook, stirring often, until macaroni is tender, 10 to 12 min.

Remove from heat. Stir in cheddar, mascarpone and mustard until cheese melts.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 751
Calories from fat 341
Calories from saturated fat 215
Total Fat 38 g
Saturated Fat 23.9 g
Trans Fat 0.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.9 g
Cholesterol 125 mg
Sodium 826 mg
Potassium 446 mg
Total Carbohydrate 63 g
Dietary Fiber 2.3 g
Sugars 10.1 g
Protein 41 g

Dietary servings

Per Portion


Grain 1.9
Milk 0.6
Milk Alternative 2.4

Energy sources


Pygal33%455.2805036417547149.9122159399715345%350.10945031517247277.5022274822859522%324.5799363326718126.9656039704232233%45%22%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main




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