One Pot Oatmeal Slab Cookies

7 35 248
Ingredients Minutes Calories
Prep Cook Servings
20 min 15 min 12
One Pot Oatmeal Slab Cookies
Health Rating

Ingredients


3/4 cup Butter, unsalted
3/4 cup packed Brown sugar
1 tsp Vanilla extract, imitation, without alcohol
1/2 cup All-purpose white flour
1/2 cup Wheat flour, whole wheat
1 cup Oats, large flakes, dry
1 1/2 tsp Baking soda

Instructions


Preheat oven to 350℉

Melt butter, brown sugar and vanilla together over low heat in a medium to large sized pot.

Add flour, oatmeal and baking soda and stir until mixed well.

Pour mixture into a greased cookie sheet and press down.

You don't have to use the entire cookie sheet, simply shape the slab into whatever size you like.

If you are using an optional topping, now is when to press it into the top.

Bake for approximately 10-15 minutes or until top is brown.

Nutrition Facts

Per Portion

Calories 248
Calories from fat 114
Calories from saturated fat 67
Total Fat 12.7 g
Saturated Fat 7.5 g
Trans Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.3 g
Cholesterol 31 mg
Sodium 167 mg
Potassium 93 mg
Total Carbohydrate 30 g
Dietary Fiber 1.8 g
Sugars 14.3 g
Protein 3.1 g

Dietary servings

Per Portion


Grain 0.9

Energy sources


Pygal49%467.7089048501412192.3147607203692646%293.819022044265211.519731795435385%366.125230347214108.3538617878319349%46%5%CarbohydratesFatProtein

Notes:

You can make these using just all-purpose flour.

I use a large stoneware Pampered chef bar pan that requires no grease and they don't stick!

Optional toppings: chocolate chips, nuts smarties, m&m's
Recipe from:
Dessert