One Pot Oatmeal Slab Cookies
| 7 |
35 |
245 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 20 min |
15 min |
12
|
Ingredients
|
3/4 cup
|
Butter, unsalted
|
|
3/4 cup packed
|
Brown sugar
|
|
1 tsp
|
Vanilla extract, imitation, no alcohol
|
|
1/2 cup
|
All-purpose white flour
|
|
1/2 cup
|
Wheat flour, whole wheat
|
|
1 cup
|
Oats, large flakes, dry
|
|
1 1/2 tsp
|
Baking soda
|
Instructions
Preheat oven to 350℉
Melt butter, brown sugar and vanilla together over low heat in a medium to large sized pot.
Add flour, oatmeal and baking soda and stir until mixed well.
Pour mixture into a greased cookie sheet and press down.
You don't have to use the entire cookie sheet, simply shape the slab into whatever size you like.
If you are using an optional topping, now is when to press it into the top.
Bake for approximately 10-15 minutes or until top is brown.
Notes:
You can make these using just all-purpose flour.
I use a large stoneware Pampered chef bar pan that requires no grease and they don't stick!
Optional toppings: chocolate chips, nuts smarties, m&m's
Nutrition Facts
Per Portion
Calories
245
Calories from fat
113
Calories from saturated fat
67
Total Fat
12.5 g
Saturated Fat
7.5 g
Trans Fat
0.6 g
Polyunsaturated Fat
0.8 g
Monounsaturated Fat
3.3 g
Cholesterol
33 mg
Sodium
167 mg
Potassium
88 mg
Total Carbohydrate
31 g
Dietary Fiber
1.8 g
Sugars
14.4 g
Protein
3.2 g
Dietary servings
Per Portion
Energy sources
Meal Type(s)
