8 | 25 | 391 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
5 min | 20 min | 4 |
1 dash | Black pepper |
1 pinch | Coarse salt |
3 tbsp | Extra virgin olive oil |
1/2 tsp | Garlic |
1/3 cup | Parmesan cheese, shredded |
2 cup | Pasta, Penne, dry |
1/4 tsp | Red pepper flakes |
2 medium | Zucchini |
Grain | 2.6 |
Milk Alternative | 0.2 |
Vegetables | 1.5 |