One-Pot Shrimp Pasta & Gremolata

8 25 322
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 1
One-Pot Shrimp Pasta & Gremolata
Health Highlights


1 clove(s) Garlic (minced)
1 tsp Lemon peel (zest)
2 tbsp Parmesan cheese, grated
1/4 cup Parsley, fresh (chopped)
1 tbsp Pine nuts, dried
16 medium Shrimp, raw
35 gm Spaghetti, whole-wheat, dry (or pasta of choice)
1 cup Spinach


Bring a pot of water to a boil. Add the pasta.

3 minutes before the pasta is finished cooking, add the shrimp.

Add spinach to the pot of pasta during the last 30 seconds of cooking.

Meanwhile, make your gremolata by combining chopped parsley, garlic, lemon zest, salt and pepper to taste.

Toss pasta and shrimp with olive oil and top with gremolata, pine nuts and parmesan.


Nutrition Facts

Per Portion

Calories 322
Calories from fat 98
Calories from saturated fat 26.6
Total Fat 10.9 g
Saturated Fat 3.0 g
Trans Fat 0.1 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.4 g
Cholesterol 141 mg
Sodium 371 mg
Potassium 703 mg
Total Carbohydrate 31 g
Dietary Fiber 4.6 g
Sugars 1.8 g
Protein 27.5 g

Dietary servings

Per Portion

Grain 1.3
Meat 0.9
Meat Alternative 0.2
Milk Alternative 0.3
Vegetables 1.2

Energy sources


Meal Type(s)