One Pot Spinach & Artichoke Mac and Cheese

10 30 495
Ingredients Minutes Calories
Prep Cook Servings
5 min 25 min 6
One Pot Spinach & Artichoke Mac and Cheese
Health Rating


1 can (13.5 oz) Artichoke hearts, canned (drained, chopped)
1 dash Black pepper
3 tbsp Butter, salted
1 package (10oz) Frozen spinach (thawed, drained)
1 cup Parmesan cheese, shredded (extra for topping, optional)
1/4 cup Partly skimmed milk, 2% M.F.
2 1/2 cup Pasta, macaroni, elbow, dry
1 1/2 cup Pepper jack cheese
1 dash Red pepper flakes (optional)
1/2 tsp Salt


In large pot bring water to a boil and add in the macaroni noodles. Boil while stirring occasionally for about 10-12 minutes until soft.

Drain the water and return the noodles to the pot. Reduce the heat to low.

Add in the milk, butter, and cheese. Stir until well combined and the cheese is completely melted.

Add in the spinach (make sure to drain as much water as possible) and artichoke hearts. Stir until well combined. Add salt and pepper to taste.

Top with additional toppings as desired and enjoy!

Nutrition Facts

Per Portion

Calories 495
Calories from fat 195
Calories from saturated fat 113
Total Fat 21.7 g
Saturated Fat 12.5 g
Trans Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.1 g
Cholesterol 56 mg
Sodium 1332 mg
Potassium 557 mg
Total Carbohydrate 54 g
Dietary Fiber 5.8 g
Sugars 3.2 g
Protein 23.9 g

Dietary servings

Per Portion

Grain 1.6
Milk Alternative 1.0
Vegetables 1.0

Energy sources