14 | 35 | 411 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 20 min | 4 |
2 cup | Almond milk, unsweetened |
1 tsp, ground | Basil, dried |
3/4 cup grated | Carrots |
3/4 cup | Cremini (Italian) mushroom (chopped) |
1/2 cup | Eggplant (minced) |
2 tsp | Nutritional yeast |
1 dash | Onion powder |
1/2 tsp | Oregano, dried |
2 cup | Marinara pasta sauce |
1/4 tsp | Red pepper flakes |
2 1/2 cup | Rotini, dry (or gluten free) |
1 dash | Salt (to taste) |
2 tsp | Tomato paste, canned |
1 tbsp | Vodka (40% alcohol by volume) (optional) |
Grain | 2.4 |
Milk Alternative | 0.5 |
Vegetables | 0.9 |