|10 min||24 h||18|
|3 medium||Yellow onion (thinly sliced)|
|1 cup||Flaxseeds (ground)|
|1 cup||Sunflower seeds (raw is optional, ground)|
|1 tbsp||Caraway seed|
|1 tbsp||Poppy seeds|
|1/4 cup||Soy sauce, shoyu (or tamari, to your taste)|
|1/3 cup||Extra virgin olive oil (or coconut oil)|
A food processor will liquefy the onion and make the bread smoother, while mixing by hand with thinly sliced onions will result in a chewier and more textured bread.
The bread will keep for 7-10 days refrigerated and freezes well.