Orange Basil Shrimp Ceviche

Orange Basil Shrimp Ceviche

Health Rating
Prep Cook Ready in Servings
1 h 0 min 1 h 4


1/4 cup Lime juice (fresh) (juice of 2 limes)
1 2/3 cup Orange juice (juice of 5 medium oranges)
1/2 medium Red onion (diced)
1 clove(s) Garlic
1 tbsp Basil, fresh (chopped)
1 pinch Sea salt
227 gm Shrimp, raw


Juice the limes and oranges, either by hand or using a strainer, into a medium-sized bowl. Add the diced onion, garlic, basil, and salt to taste.

Chop shrimp into bite-sized pieces, and transfer them to the citrus juice mix. Stir well to fully coat the shrimp, adding more juice if needed to fully submerge them. Then set in the fridge until the shrimp is opaque.

The ceviche may be done in as little 15 minutes, but it can take up to 45.


Nutrition Facts

Per Portion

Calories 117
Calories from fat 11.0
Calories from saturated fat 2.0
Total Fat 1.2 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 86 mg
Sodium 125 mg
Potassium 354 mg
Total Carbohydrate 14.0 g
Dietary Fiber 0.5 g
Sugars 9.5 g
Protein 12.5 g

Dietary servings

Per Portion

Fruit 0.9
Meat 0.6
Vegetables 0.1

Energy sources

Recipe from:
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