Orange Basil Shrimp Ceviche

7 60 104
Ingredients Minutes Calories
Prep Cook Servings
1 h 0 min 4
Orange Basil Shrimp Ceviche
Health Highlights


2 whole lime(s) Lime juice (fresh)
5 whole orange(s) Orange juice
1/2 medium Red onion (diced)
1 clove(s) Garlic
1 tbsp Basil, fresh (chopped)
1 pinch Sea Salt
227 gm Shrimp, raw


Juice the limes and oranges, either by hand or using a strainer, into a medium-sized bowl. 

Add the diced onion, garlic, basil, and salt to taste.

Chop shrimp into bite-sized pieces, and transfer them to the citrus juice mix.

Stir well to fully coat the shrimp, adding more juice if needed to fully submerge them. 

Then set in the fridge until the shrimp is opaque.

The ceviche may be done in as little 15 minutes, but it can take up to 45.


Nutrition Facts

Per Portion

Calories 104
Calories from fat 10.6
Calories from saturated fat 1.9
Total Fat 1.2 g
Saturated Fat 0.2 g
Trans Fat 0
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 86 mg
Sodium 124 mg
Potassium 311 mg
Total Carbohydrate 11.4 g
Dietary Fiber 0.5 g
Sugars 7.6 g
Protein 12.3 g

Dietary servings

Per Portion

Fruit 0.7
Meat 0.6
Vegetables 0.1

Energy sources