Orange Cream-sicle Gummies
| 4 |
90 |
23 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 1 h 30 min |
0 min |
20
|
Ingredients
|
1/2 cup
|
Orange juice
|
|
2 tbsp
|
Gelatin dry powder, unsweetened
|
|
2 tbsp
|
Honey
|
|
1/4 cup
|
Vanilla extract, pure
|
Instructions
Heat the juice over a stove until before it boils.
Whisk in gelatin and keep whisking until it has dissolved. Add honey and remaining ingredients.
Pour into oiled glass dish or moulds and place in fridge until set.
Nutrition Facts
Per Portion
Calories
23.5
Calories from fat
0.1
Calories from saturated fat
0.0
Total Fat
0.0 g
Saturated Fat
0.0 g
Trans Fat
0
Polyunsaturated Fat
0.0 g
Monounsaturated Fat
0.0 g
Cholesterol
0
Sodium
3.8 mg
Potassium
17.6 mg
Total Carbohydrate
2.7 g
Dietary Fiber
0.0 g
Sugars
2.6 g
Protein
1.5 g
Dietary servings
Per Portion
Energy sources
Recipe from:
THINK OUTSIDE THE LUNCHBOX: A Guide to Nourishing Your Kids in Fall & Winter by Sara Bradford
