| 7 | 5 | 1049 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 1 medium | Orange (zested and juiced) |
| 1 clove(s) | Garlic (crushed) |
| 1 tsp | Cumin seeds (toasted (or 1 tsp ground cumin)) |
| 1 tbsp | Apple cider vinegar |
| 1/2 cup | Extra virgin olive oil |
| 1/4 tsp | Sea Salt |
| 1 dash | Black pepper ((omit for AIP elimination phase)) |
If using the whole seed...toast cumin seeds in a small dry skillet over low-medium heat, until fragrant and golden, about 2-3 minutes. Remove from heat and set aside to cool slightly.
Combine all ingredients in the cup of a high-speed blender until smooth.
| Fruit | 1 |
