| 1 | 8 | 66 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 0 min | 8 min | 12 |
| 12 medium | Egg |
Place eggs in boiling water for 8 – 10 minutes. Let cool.
Tip: These eggs can be
made ahead of time and stored up to 5 days in the refrigerator.
| Meat Alternative | 0.5 |
