Zucchini Pizza Boats

7 35 208
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 2
Zucchini Pizza Boats
Health Highlights

Ingredients


2 tbsp Basil, fresh (chopped)
1/2 cup Cherry Tomatoes (sliced)
1/4 cup Kalamata olives (chopped)
1/2 cup Marinara pasta sauce (or pizza sauce)
1/4 medium Red onion (sliced)
4 medium Zucchini
1/4 cup Nutritional yeast (optional)

Instructions


  1. Preheat oven to 400°F.
  2. Cut the zucchini in half lengthwise and scoop out the inside seeds. To help them lay flat on the pan, you can also cut a piece off the bottom of the “boat” to create a flat surface.
  3. Mix tomato sauce and nutritional yeast (if using).
  4. Spread a light layer of sauce (about 1 tablespoon) inside each zucchini.
  5. Top with onions, olives, and tomatoes.
  6. Bake for 20-25 minutes until zucchini is tender (but not mushy).
  7. Top with basil and serve.

Notes:

Zucchini

may help to improve digestion and lower blood sugar levels, it is a good source of vitamin C, B6 and potassium


Nutrition Facts

Per Portion

Calories 208
Calories from fat 39
Calories from saturated fat 11.8
Total Fat 4.4 g
Saturated Fat 1.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.2 g
Cholesterol 1.3 mg
Sodium 493 mg
Potassium 1884 mg
Total Carbohydrate 29.2 g
Dietary Fiber 11.2 g
Sugars 17.5 g
Protein 18.6 g

Dietary servings

Per Portion


Vegetables 6.8

Energy sources


Pygal45%466.81467257717156182.2220844689561519%353.9271897336231278.787057859871836%300.90268003340617157.004257158172645%19%36%CarbohydratesFatProtein

Meal Type(s)

Lunch
Main




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