Rutabaga wedges: the PERFECT pesky French fry cravings. Healthy, simple and low carb... an amazing alternative to potatoes.Trust us, these are addictively good!
Ingredients
454 gm
Rutabaga, Swedish turnip, raw
4 tbsp
Olive Oil, Extra Virgin
1 tbsp
Chili powder
(or paprika powder)
1 dash
Salt and pepper
Instructions
1 Set the oven to 400°F (200°C).
2 Rinse and peel the rutabagas. Smaller roots will bake faster in the oven.
3 Divide into wedges and spread out on a baking sheet.
4 Salt and pepper. Sprinkle olive oil on top and mix well.
5 Place in oven and bake for 20 minutes or until the wedges have turned a nice color. Use a knife to check if they're ready. They bake faster towards the end, so pay attention.
