|10 min||15 min||25 min||4|
|1 bunch, trimmed||Asparagus|
|1/2 tsp||Black pepper|
|1 tsp||Sea salt|
|1 clove(s)||Garlic (minced)|
|3 tbsp||Olive oil|
|1 tbsp||Lemon juice|
|1 1/2 tbsp||Parmesan cheese, grated (optional)|
1. Preheat an oven to 425 degrees F (220 degrees C).
2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
Dairy-Free - omit the parmesan cheese
AIP friendly - omit black pepper and parmesan cheese