Oven Roasted Beets

6 35 119
Ingredients Minutes Calories
Prep Cook Servings
10 min 25 min 2
Oven Roasted Beets
Health Highlights


1 tbsp Balsamic vinegar
3 beet(s) Beets, raw (peeled and cut into 2 inch pieces)
1/4 tsp Black pepper (optional)
1 tbsp Extra virgin olive oil
1 tbsp Rosemary, fresh (chopped)
1/4 tsp Salt (optional)


Heat oven to 425F (220C). 

Coat beats with olive oil, vinegar, rosemary, salt & pepper 

Place on a baking sheet lined with foil and bake for 25 minutes or until tender. 

Nutrition Facts

Per Portion

Calories 119
Calories from fat 64
Calories from saturated fat 9.0
Total Fat 7.1 g
Saturated Fat 1.0 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.0 g
Cholesterol 0
Sodium 395 mg
Potassium 418 mg
Total Carbohydrate 13.5 g
Dietary Fiber 3.6 g
Sugars 9.5 g
Protein 2.1 g

Dietary servings

Per Portion

Vegetables 1.7

Energy sources


Meal Type(s)