| 7 | 35 | 243 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 25 min | 1 |
| 1 head | Escarole (large, cut into quarters) |
| 1 head | Radicchio (cut in half lengthwise) |
| 1 spray (about 1/3 second) | Cooking spray, vegetable oil |
| 1 dash | Garlic powder (to taste) |
| 1 pinch | Kosher salt (to taste) |
| 1 dash | Black pepper (to taste) |
| 1 tbsp | Balsamic Vinaigrette (Walden Farms) |
1. Preheat oven to 400°F, and spray a large glass baking dish with cooking spray.
2. Mist the escarole with cooking spray and season.
3. Spread the escarole in a thin layer and bake for 15 minutes then flip the escarole and continue cooking (8-10) until tender.
4. Serve with a drizzle of Walden Farms balsamic dressing.
| Vegetables | 28.6 |
