Oven-Roasted Potatoes

6 35 238
Ingredients Minutes Calories
Prep Cook Servings
5 min 30 min 4
Oven-Roasted Potatoes
Health Highlights

Ingredients


908 gm Red mini potato (multicolor mini potatoes)
2 tbsp Olive Oil, Extra Virgin
1/2 tbsp Rosemary, dried
1/2 tbsp, leaves Thyme, dried
1 tsp Garlic powder
1 dash Salt and pepper (too taste)

Instructions


  1. Preheat the oven to 425°F and line a large baking sheet with parchment paper or tinfoil.
  2. Toss the potatoes with olive oil, rosemary, thyme, salt, and pepper.
  3. Spread evenly on the baking sheet. Roast for 20 minutes, then remove from oven and toss.
  4. Place the potatoes back in the oven for another 10 minutes or until tender and golden brown around the edges. The timing will depend on the size and freshness of your potatoes.

Nutrition Facts

Per Portion

Calories 238
Calories from fat 62
Calories from saturated fat 9.9
Total Fat 6.9 g
Saturated Fat 1.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 4.8 g
Cholesterol 0
Sodium 22.0 mg
Potassium 1041 mg
Total Carbohydrate 41 g
Dietary Fiber 3.6 g
Sugars 1.6 g
Protein 4.8 g

Dietary servings

Per Portion


Vegetables 2.9

Energy sources


Pygal66%457.20814341252105236.7009003594835726%294.833094963712173.86564913369938%358.1220213307355110.0210817358375166%26%8%CarbohydratesFatProtein

Meal Type(s)

Side




?
Help