| 10 | 40 | 115 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 30 min | 4 |
| 2 gm | Olive oil |
| 3 clove(s) | Garlic (minced) |
| 1/4 tsp | Salt |
| 1/2 tsp | Italian herb seasoning, McCormick |
| 2 medium | Carrots (chopped 1/2 inch pieces) |
| 2 medium potato | Sweet potato (cut into wedges) |
| 1 cup whole | White mushrooms |
| 1 medium pepper(s) | Red bell pepper (chopped) |
| 1 medium pepper(s) | Yellow bell pepper (chopped) |
| 1 medium | Zucchini (cut into 1/2 inch pieces) |
1. Heat oven to 450F / 230C.
2. Spray a large baking pan with cooking spray or grease with olive oil. In a large bowl, toss all ingredients to coat. Spread evenly in baking pan.
3. Bake for about 20-30 minutes or until potatoes are tender and lightly browned.
Vegetables
provide key vitamins and minerals required for vital health and maintenance of the body
| Vegetables | 3.4 |
