|10 min||30 min||40 min||4|
|2 gm||Olive oil|
|3 clove(s)||Garlic (minced)|
|1/2 tsp||Italian herb seasoning, McCormick|
|2 medium||Carrots (chopped 1/2 inch pieces)|
|2 medium potato(es)||Sweet potato (cut into wedges)|
|1 cup whole||White mushrooms|
|1 medium pepper(s)||Red bell pepper (chopped)|
|1 medium pepper(s)||Yellow bell pepper (chopped)|
|1 medium||Zucchini (cut into 1/2 inch pieces)|
1. Heat oven to 450F / 230C.
2. Spray a large baking pan with cooking spray or grease with olive oil. In a large bowl, toss all ingredients to coat. Spread evenly in baking pan.
3. Bake for about 20-30 minutes or until potatoes are tender and lightly browned.
provide key vitamins and minerals required for vital health and maintenance of the body