Oven-Roasted Veggies

11 40 95
Ingredients Minutes Calories
Prep Cook Servings
10 min 30 min 4
Oven-Roasted Veggies
Health Highlights
A wonderful variety of colorful vegetables! Super nutritious!


1 tsp Olive Oil, Extra Virgin (for pan)
1/2 tsp Olive Oil, Extra Virgin
3 clove(s) Garlic (minced)
1 dash Salt
1/2 tsp Italian herb seasoning, McCormick
2 medium Carrots (chopped 1/2 inch pieces)
2 medium potato Sweet potato (cut into wedges)
1 cup whole White mushrooms
1 medium pepper(s) Red bell pepper (chopped)
1 medium pepper(s) Yellow bell pepper (chopped)
1 medium Zucchini (cut into 1/2 inch pieces)


  1. Heat oven to 450F / 230C.
  2. Grease the baking pan with olive oil. In a large bowl, toss all ingredients to coat. Spread evenly in the baking pan.
  3. Bake for about 20-30 minutes or until potatoes are tender and lightly browned.

Nutrition Facts

Per Portion

Calories 95
Calories from fat 22.8
Calories from saturated fat 3.8
Total Fat 2.5 g
Saturated Fat 0.4 g
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.2 g
Cholesterol 0
Sodium 213 mg
Potassium 869 mg
Total Carbohydrate 16.3 g
Dietary Fiber 5.9 g
Sugars 8.2 g
Protein 4.6 g

Dietary servings

Per Portion

Vegetables 3.4

Energy sources