{% include 'v3/recipe/include-utils.js.html'
| 9 | 60 | 70 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 h | 0 min | 3 |
| 1/4 bunch | Mint, fresh (3 sprigs) |
| 1 piece, 1-inch | Turmeric root (peeled, thinly sliced) |
| 1 piece, 1-inch | Ginger root (peeled, thinly sliced) |
| 1 tsp | Fennel seed (or aniseed) |
| 1 dash | Cayenne pepper (a pinch) |
| 3 tbsp | Apple cider vinegar |
| 2 tbsp | Honey |
| 1 tbsp | Swedish Bitters |
| 3 cup | Water, filtered (cold) |
| Vegetables | 0.1 |