| 6 | 240 | 164 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 4 h | 0 min | 4 |
| 1 1/4 cup | Almond milk, unsweetened |
| 1/4 cup | Chia seeds, ground |
| 1/2 tsp | Cinnamon |
| 1/4 cup | Cocoa powder, unsweetened |
| 4 tbsp | Honey |
| 1 pinch | Sea salt |
1. To make the pudding, place all the ingredients in a high speed blender and blend until smooth.
2. Divide the pudding between glasses or small jars and refrigerate overnight (minimum four hours).
Chia Seeds
are a great source of protein and Omega 3 fatty acids!
| Meat Alternative | 0.4 |
| Milk Alternative | 0.3 |
