| 4 | 490 | 370 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 8 h | 10 min | 7 |
| 3 1/2 cup | Steel cut oats, quick, dry (or traditional) |
| 3 1/2 tbsp | Chia seeds |
| 4 1/3 cup | Almond milk, unsweetened |
| 7 tbsp | PB Fit Peanut Butter Powder |
In a large bowl or container combine the oats, chia seeds, and milk. Stir to combine. Place in the fridge for 8 hours, or overnight.
After the oats have been set, remove them from the fridge and add the protein powder. Mix well. Add extra almond milk 1 tbsp at a time if the oats are too thick.
Divide the oats into bowls or containers and top with raspberries, blueberries, and almond butter. Enjoy!
Extra Garnish
Add cacao nibs, chocolate chips, seeds or nuts.
Leftovers
Keep well in the fridge for 3 to 4 days.
No Almond Butter
Omit, or use peanut butter or sunflower seed butter instead.
Protein Powder
This recipe was developed and tested using a plant-based protein powder. Please note that results may vary if using a different type of protein powder.
| Grain | 390.0 |
| Meat Alternative | 0.2 |
| Milk Alternative | 0.6 |
