Overnight Decoction of Dandelion and Nettles
| 6 |
35 |
1 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 5 min |
30 min |
16
|
You'll need two 1/2-gallon mason jars for the tea.
Ingredients
|
6 gm
|
Chicory roots
(use dandelion root 2 tsp)
|
|
30 ml
|
Burdock root
(2 tbsp)
|
|
30 ml
|
Dandelion greens
|
|
30 ml
|
Nettle
(2 tbsp)
|
|
2 tbs
|
red clover leaf
|
|
3 3/4 l
|
Water, filtered
(1 gallon)
|
Instructions
- Place 1/2 gallon water, dandelion root and burdock root into large saucepan. Bring water to boil.
- Simmer 20 minutes, then remove from heat.
- Add remaining herbs. Cover. Let sit overnight.
- In the morning, strain equal amounts into 1/2 gallon mason jars. (Each jar will be only half full.) Add remaining filtered water to each jar, to fill. Refrigerate, drinking 1-2 glasses daily.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
