|15 min||8 h||2|
|1 cup||Rolled oats- Gluten Free (or quinoa or amaranth flakes)|
|1 cup||Silk Original Coconut Milk|
|2 tsp||Chia seeds|
|1 tsp minced||Ginger root (or grated)|
|1 1/2 tbsp||Maple syrup, pure|
|2 tsp||Vanilla extract, pure|
1. Add all of the ingredients to a large bowl or jar.
2. Place in the fridge overnight.
3. When ready to eat, portion and enjoy!
4. Optional: Serve topped with dried fruit, coconut shreds or chopped nuts.
Substitute molasses and spices with your favourite winter fruit and currants or raisins.