| 5 | 40 | 401 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 20 min | 20 min | 4 |
| 1 cup | Chia seeds |
| 4 cup | Almond milk, unsweetened |
| 4 medium | Banana (s) (medium or 12 baby bananas) |
| 2 mango | Mango (diced) |
| 3 tbsp | agave |
1. Combine first three ingredients in large bowl and out any clumps so mixture is even and all seeds are evenly coated in the seed milk.
2. Chop fruit and get four serving glasses, jars, or bowls.
3. Stir half of mango into pudding mix.
4. Put some bananas at bottom of serving cups.
5. Pour pudding on top of the bananas and add more bananas. Continue layering until full.
6. Top with fresh, sliced bananas and the other half of the diced mangoes.
7. Put pudding cups in fridge overnight.
8. Remove from fridge the next morning and enjoy!
