Overnight Oats (Low FODMAP)

8 5 738
Ingredients Minutes Calories
Prep Cook Servings
5 min 0 min 1
Overnight Oats (Low FODMAP)
Health Highlights

Ingredients


1 tbsp Almonds, raw
1/4 tsp Cinnamon
2 tbsp Chia seeds (ground)
3/4 cup Frozen blueberries
1/2 cup Oats, large flakes, dry
1 tbsp Pumpkin seeds (pepitas)
1 tbsp MCT oil
1 tbsp Collagen peptides

Instructions


In a blender, blend 1/2 cup water and almonds to make a nut milk

Put all ingredients in a lunch container and place in fridge overnight.

Grab and go the next morning!

 


Nutrition Facts

Per Portion

Calories 738
Calories from fat 290
Calories from saturated fat 140
Total Fat 32 g
Saturated Fat 15.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 8.7 g
Monounsaturated Fat 6.5 g
Cholesterol 0
Sodium 61 mg
Potassium 541 mg
Total Carbohydrate 89 g
Dietary Fiber 19.2 g
Sugars 21.9 g
Protein 32 g

Dietary servings

Per Portion


Fruit 1.4
Grain 2.6
Meat Alternative 1.1

Energy sources


Pygal43%465.7027039472613176.1556630223271639%316.9427101206487256.0232799271840318%333.9420253663247120.3091339409983843%39%18%CarbohydratesFatProtein

Meal Type(s)





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