11 | 15 | 121 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
15 min | 0 min | 8 |
3 cup | Red cabbage (sliced) |
3 cup grated | Carrots |
2 tbsp | Parsley, fresh (finely chopped) |
2 tbsp | Honey (or date puree) |
2 tbsp | Coconut, shredded, unsweetened |
4 tbsp | Lime juice (fresh) |
1/4 cup | Olive Oil, Extra Virgin |
1 clove(s) | Garlic (crushed) |
1/2 tsp | Cumin |
1/2 tsp | Salt |
2 tbsp | Lemon juice |
Vegetables | 1.4 |