|15 min||0 min||2|
|1 large||Zucchini (or kelp noodles)|
|1/4 medium head||Red cabbage (thinly sliced)|
|1/4 cup||Mint, fresh (chopped)|
|1 green onion (stem)||Green onion (chopped)|
|1 medium||Carrots (grated)|
|2 tbsp||Sesame seeds|
|1/4 cup||Cilantro (coriander) (chopped)|
|1/4 cup||Peanut butter, natural (or almond butter)|
|1 tbsp||Tahini (for dressing)|
|1 clove(s)||Garlic (for dressing)|
|2 tbsp||Soy sauce, tamari (for dressing)|
|1/4 cup||Water (for dressing)|
1. To make dressing:
2. Using a spiralizer, make noodles out of the zucchini.
3. Combine zucchini noodles, cabbage and carrots in large bowl and mix well.
4. Top with remaining ingredients and dressing.
is a good source of fibre which helps to absorb excess water in the intestines to provide moisture to the digestive process