Pad Thai

13 55 406
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 4
Pad Thai
Health Rating

Ingredients


199 gm Rice noodles, dry (1 package)
1/4 cup Fish sauce
2 tbsp Lime juice (fresh)
2 tbsp Granulated sugar
227 gm Shrimp, raw (peeled and deveined)
3 clove(s) Garlic (minced)
1/4 tsp Red pepper flakes
3 large egg Egg (lightly beaten)
2 cup Bean sprouts
4 tbsp Peanuts, roasted (chopped)
4 tbsp Green onion, scallion, ramp (thinly sliced)
1/2 cup Cilantro (coriander) (chopped)
1/4 cup Mint, fresh (chopped)

Instructions


Bring a saucepan three-fourths full of water to a rolling boil, then remove from heat. Drop the noodles into the water and stir well. Let the noodles stand until tender, about 30 minutes. Drain well.

In a small bowl, combine the fish sauce, lime juice, and sugar and stir with a fork to dissolve the sugar. Set aside.

Warm a wok or a large frying pan over high heat, then swirl in the canola oil. Add the shrimp, garlic, and pepper flakes and stir-fry until fragrant, about 1 minute. Pour in the eggs and let them cook, without stirring, until lightly set, about 30 seconds. Then, stir well to scramble the eggs with the shrimp. Add the fish sauce mixture and drained noodles and cook, lifting and stirring the noodles constantly, until the ingredients are well blended, about 2 minutes. Stir in 1 cup of the bean sprouts, 2 tablespoons of the nuts, and 2 tablespoons of the green onions, and cook, stirring, until heated through and evenly distributed, about 1 minute longer.

Transfer the noodles to a platter. Garnish with the cilantro, mint, remaining bean sprouts, peanuts, and green onions. Serve right away.

Nutrition Facts

Per Portion

Calories 406
Calories from fat 89
Calories from saturated fat 19.2
Total Fat 9.9 g
Saturated Fat 2.1 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.1 g
Cholesterol 231 mg
Sodium 1621 mg
Potassium 432 mg
Total Carbohydrate 55 g
Dietary Fiber 3.2 g
Sugars 10.1 g
Protein 24.5 g

Dietary servings

Per Portion


Grain 2.5
Meat 0.6
Meat Alternative 0.7
Vegetables 0.9

Energy sources


Pygal54%467.0936611137076205.7124550785831622%309.4200996990415247.1396219156483224%319.63402195848187131.3131787958375654%22%24%CarbohydratesFatProtein