| 6 | 5 | 336 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 5 min | 0 min | 1 |
| 3/4 cup | Yoso Plain Unsweetened Coconut Yogurt (or other brand) |
| 1/4 cup | Cucumber (diced) |
| 1 small | Carrots (shredded) |
| 1 tbsp | Cashew nuts, roasted |
| 1/4 cup | Cilantro (coriander) |
| 1 tsp | Lime juice (fresh) |
Top yogurt with diced cucumber and shredded carrot. Then, top with roasted cashews as a change over peanuts, a handful cilantro, and squeeze of fresh lime juice. If you have a nut allergy, you can add slivered tigernuts or sprinkle your choices of seeds on top.
Enjoy!
| Meat Alternative | 0.2 |
| Milk Alternative | 1.1 |
| Vegetables | 1.7 |
