| 8 | 15 | 216 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 0 min | 2 |
| 2 radish | Radish, daikon (1-2, peeled) |
| 4 medium | Carrots (peeled) |
| 227 gm | Zucchini |
| 1 cup | Bean sprouts (about 2 handfuls) |
| 4 green onion (stem) | Green onion (white parts) |
| 1 cup | Cilantro (coriander) (chopped) |
| 2 tbsp | Sesame seeds |
| 2 slice | Lime (can use more) |
Attach radish, carrot and zucchini to a spirulizer device and make into long, noodle shapes.
Alternatively, slice on the julienne setting of a mandolin or grater. Place in a serving bowl and add the Famous Almond Sauce.
Mix sauce well with hands. Top with cilantro and sesame seeds. Serve with extra limes.
*Make 1 batch of Famous Almond Sauce for this recipe.
| Fruit | 0.1 |
| Meat Alternative | 0.3 |
| Vegetables | 12.4 |
