Paleo Almond Flour Pizza Crust

4 25 188
Ingredients Minutes Calories
Prep Cook Servings
10 min 15 min 9
Paleo Almond Flour Pizza Crust
Health Rating

Ingredients


2 cup Almond flour/meal, Bob's Red Mill
2 medium egg Egg
2 tbsp Extra virgin olive oil
1 tsp Salt

Instructions


1. Mix all the ingredients together to form a dough.

2. Preheat the oven to 350°F.

3. Lightly oil two pieces of parchment paper.

4. Put the dough between the two pieces of parchment paper and roll it until desired thickness.

5. Moved the pizza and bottom piece of parchment paper to a pizza tray.

6. Bake for 10-15 minutes – until middle is cooked.

7. Take out of the oven. Put all of your desired pizza topping on it.

8. Put the pizza back in the oven for about 15 minutes – until the veggies are cooked and the cheese is bubbling. Enjoy!

Nutrition Facts

Per Portion

Calories 188
Calories from fat 143
Calories from saturated fat 14.2
Total Fat 15.9 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 38 mg
Sodium 277 mg
Potassium 11.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 2.5 g
Sugars 0.9 g
Protein 6.3 g

Dietary servings

Per Portion


Meat Alternative 1.0

Energy sources


Pygal11%409.5621015879075112.3795143459793276%386.5251085141181282.5070594802441513%344.376065910021114.8064976450533511%76%13%CarbohydratesFatProtein

Notes:

Topping suggestions:

Peppers

Onions

Mushrooms

Olives

Eggplant

Zucchini

Recipe from:
Main