Paleo Beef & Chorizo Sliders on Sweet Potato “Buns

9 50 619
Ingredients Minutes Calories
Prep Cook Servings
20 min 30 min 8
Paleo Beef & Chorizo Sliders on Sweet Potato “Buns
Health Rating


908 gm Sausage, chorizo, pork and beef (equal portions - organic)
1 large potato Sweet potato (sliced 1/2-inch thick rounds)
2 avocado(s) Avocado (mashed)
1 large Tomato (sliced)
1 head Lettuce, romaine (leaves)
1 pinch Sea salt (to taste)
1 dash Black pepper (to taste)
1 medium Radish (chopped, optional)
1 tbsp Parsley, dried (optional)


1. Preheat grill to medium-high heat

2. Gently combine the ground beef and ground chorizo together in a mixing bowl by hand and form into smaller, slider-sized patties. This spicier combo doesn't normally need additional seasonings but of course you can add whatever like, or just a little salt and pepper

3. Slice sweet potatoes into 1/2-inch thick rounds for the sliders’ bottom “buns.” (TIP: To help the potato rounds cook through faster on the grill, I steam my slices 2-3 minutes before placing them on the grill)

4. If making your own guacamole, scoop out the flesh from avocados and mash together. Place in refrigerator until ready to serve.

5. Drizzle olive oil over the seasoned beef/chorizo patties and grill, turning once. Internal temperature should read between 160ºF - 165ºF. At the same time, grill the sweet potato slices until cooked through and tender.

6. Stack sliders with fixings as desired, top with guacamole, and garnish.


Nutritional Highlights

Beef and Pork
are a great source of protein!!

Nutrition Facts

Per Portion

Calories 619
Calories from fat 457
Calories from saturated fat 100
Total Fat 51 g
Saturated Fat 11.1 g
Trans Fat 0.2 g
Polyunsaturated Fat 5.1 g
Monounsaturated Fat 18.3 g
Cholesterol 100 mg
Sodium 1442 mg
Potassium 1014 mg
Total Carbohydrate 13.8 g
Dietary Fiber 5.9 g
Sugars 2.7 g
Protein 29.7 g

Dietary servings

Per Portion

Meat 1.5
Vegetables 2.3

Energy sources