Paleo Bread

Paleo Bread

Health Rating
Prep Cook Ready in Servings
15 min 30 min 45 min 10


2 cup Almond flour/meal, Bob's Red Mill
2 tbsp Coconut flour
1/4 cup Flaxseed meal (ground)
1/4 tsp Sea salt
1/2 tsp Baking soda
5 large egg Egg
1 tbsp Apple cider vinegar


1. Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor.

2. Pulse in eggs and vinegar, until combined.

3. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan and bake at 350° for 30 minutes.

4. Cool in the pan for 2 hours.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 201
Calories from fat 142
Calories from saturated fat 21.2
Total Fat 15.7 g
Saturated Fat 2.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 1.4 g
Cholesterol 96 mg
Sodium 158 mg
Potassium 72 mg
Total Carbohydrate 6.3 g
Dietary Fiber 3.6 g
Sugars 1.1 g
Protein 8.5 g

Dietary servings

Per Portion

Meat Alternative 1.2

Energy sources

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