| 7 | 45 | 195 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 30 min | 10 |
| 2 cup | Almond flour/meal, Bob's Red Mill |
| 2 tbsp | Coconut flour |
| 1/4 cup | Flaxseed meal (ground) |
| 1/4 tsp | Sea Salt |
| 1/2 tsp | Baking soda |
| 5 large | Egg |
| 1 tbsp | Apple cider vinegar |
1. Pulse almond flour, coconut flour, flax, salt, and baking soda in a food processor.
2. Pulse in eggs and vinegar, until combined.
3. Transfer batter to a greased 7.5 x 3.5 magic line loaf pan and bake at 350° for 30 minutes.
4. Cool in the pan for 2 hours.
Serve and enjoy!
| Meat Alternative | 1.2 |
