| 8 | 50 | 261 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 40 min | 8 |
| 1 1/2 cup | Almond flour/meal, Bob's Red Mill |
| 3 tbsp | Coconut flour |
| 2 tbsp | Flaxseed meal (ground) |
| 1/4 tsp | Sea Salt |
| 1 1/2 tsp | Baking powder (aluminum-free) |
| 5 jumbo | Egg (pastured) |
| 1/4 cup | Coconut oil (or ghee, melted) |
| 1 tbsp | Apple cider vinegar |
1. Place almond flour, coconut flour, flax, salt and baking soda in a food processor and pulse the ingredients together.
2. Add remaining ingredients and mix.
3. Pour batter into a parchment-lined loaf pan. Bake 350 F. for 40 minutes. Cool and serve.
| Meat Alternative | 1.2 |
