Paleo Bread

10 50 133
Ingredients Minutes Calories
Prep Cook Servings
10 min 40 min 12
Paleo Bread
Health Highlights


1/2 tsp Apple cider vinegar
1/2 tsp Baking soda
1/2 cup Coconut flour (plus 2 Tbsp)
1/3 cup Coconut milk, sweetened
1/3 tsp Coconut oil (to grease pan)
1/3 cup Coconut oil (melted)
3 large egg Egg white
4 large egg Egg
1/2 tsp Salt
1 cup Tapioca starch


Preheat oven to 350° F. Grease a 7.5” by 3.5” loaf pan with a bit of coconut oil. Set aside.
In a large mixing bowl, whisk together the eggs and egg whites until combined.
Add the coconut milk and coconut oil and whisk until combined.
Add the tapioca starch, coconut flour, and salt. Stir until fully incorporated.

Add the baking soda and apple cider vinegar. Stir until mixed well.
Pour batter into the prepared loaf pan.

Bake for 40 minutes, until the top is golden and firm to the touch, and a toothpick inserted near the center of the loaf comes out clean.

Set the pan on a wire rack to cool for 10 minutes. Remove loaf carefully from the pan and place on the wire rack to cool completely.

Slice, serve and enjoy!

Nutrition Facts

Per Portion

Calories 133
Calories from fat 77
Calories from saturated fat 57
Total Fat 8.5 g
Saturated Fat 6.3 g
Trans Fat 0.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.1 g
Cholesterol 72 mg
Sodium 226 mg
Potassium 110 mg
Total Carbohydrate 11.2 g
Dietary Fiber 1.9 g
Sugars 1.1 g
Protein 3.8 g

Dietary servings

Per Portion

Meat Alternative 0.3

Energy sources


Meal Type(s)