Paleo Breakfast Bread

8 40 191
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 12
Paleo Breakfast Bread
Health Rating
A delicious grain-free breakfast bread that you can eat with your eggs or some nut butter.

Ingredients


1 cup Almond butter
4 medium egg Egg
4 tbsp Honey
1 tsp Vanilla bean powder
1/2 tsp Stevia sweetener, powder
1/2 tsp Baking soda
2 tbsp Cinnamon
1/2 tsp Sea salt

Instructions


1. Preheat the oven to 315°F and grease a 20cm × 12cm loaf tin with a little coconut oil, then line the base and sides with baking paper.

2. In a large bowl, using a hand blender, mix the almond butter until creamy. Mix in eggs, honey, vanilla and stevia and keep mixing until everything is combined. 

3. Add the salt to the bowl with the baking soda and cinnamon and mix well with the hand blender until all ingredients are combined.

4. Spoon the batter into the prepared loaf tin and spread out evenly with a spatula. Bake in the oven for 25 minutes or until a skewer inserted in the centre comes out clean.

5. Remove the bread from the oven and cool in the tin for 10 minutes, then carefully turn out onto a wire rack. Cool for 10-20 minutes. Slice and serve toasted spread with some coconut oil or almond butter.

Enjoy!

Nutrition Facts

Per Portion

Calories 191
Calories from fat 125
Calories from saturated fat 14.8
Total Fat 13.9 g
Saturated Fat 1.6 g
Trans Fat 0.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.6 g
Cholesterol 57 mg
Sodium 174 mg
Potassium 184 mg
Total Carbohydrate 11.4 g
Dietary Fiber 1.4 g
Sugars 6.0 g
Protein 5.0 g

Dietary servings

Per Portion


Meat Alternative 0.8

Energy sources


Pygal24%440.04845583336237131.0137088742539565%344.0512049694098275.048401831945511%351.43529507134235112.0294020008369424%65%11%CarbohydratesFatProtein
Recipe from:
Breakfast
Side
Snack