Paleo Breakfast Bread

8 40 182
Ingredients Minutes Calories
Prep Cook Servings
15 min 25 min 12
Paleo Breakfast Bread
Health Highlights
A delicious grain-free breakfast bread that you can eat with your eggs or some nut butter.


1 cup Almond butter
4 medium Egg
4 tbsp Honey
1 tsp Vanilla bean powder
1/2 tsp Stevia sweetener, powder
1/2 tsp Baking soda
2 tbsp Cinnamon
1/2 tsp Sea Salt


1. Preheat the oven to 315°F and grease a 20cm × 12cm loaf tin with a little coconut oil, then line the base and sides with baking paper.

2. In a large bowl, using a hand blender, mix the almond butter until creamy. Mix in eggs, honey, vanilla and stevia and keep mixing until everything is combined. 

3. Add the salt to the bowl with the baking soda and cinnamon and mix well with the hand blender until all ingredients are combined.

4. Spoon the batter into the prepared loaf tin and spread out evenly with a spatula. Bake in the oven for 25 minutes or until a skewer inserted in the centre comes out clean.

5. Remove the bread from the oven and cool in the tin for 10 minutes, then carefully turn out onto a wire rack. Cool for 10-20 minutes. Slice and serve toasted spread with some coconut oil or almond butter.


Nutrition Facts

Per Portion

Calories 182
Calories from fat 118
Calories from saturated fat 12.3
Total Fat 13.1 g
Saturated Fat 1.4 g
Trans Fat 0.0 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.3 g
Cholesterol 64 mg
Sodium 174 mg
Potassium 185 mg
Total Carbohydrate 10.9 g
Dietary Fiber 2.8 g
Sugars 5.9 g
Protein 6.4 g

Dietary servings

Per Portion

Meat Alternative 0.8

Energy sources


Meal Type(s)