Paleo Breakfast Cookie Dough

8 30 379
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 1
Paleo Breakfast Cookie Dough
Health Highlights


4 tbsp Coconut flour
1 tbsp Cocoa powder, unsweetened
1 tbsp Cashew butter (or nut butter of choice)
1 tbsp Cashew nuts, raw (chopped)
1 tsp Coconut sugar (as desired)
1 pinch Sea Salt (optional)
1/4 cup Almond milk, unsweetened (as needed)
1 tbsp Coconut, shredded, unsweetened


1. In a large mixing bowl, sift the coconut flour and cocoa powder to remove any clumps.

2. Add in the coconut sugar and sea salt and mix well. Add in the nut butter and chopped nuts.

3. Add the milk, 1 tablespoon at a time until a ‘dough’ consistency is formed. Shape into bite sized balls and set aside.

4. Spread a plate with the shredded coconut and roll the balls in it to cover completely.

5. Eat immediately or refrigerate for 30 minutes.

Nutrition Facts

Per Portion

Calories 379
Calories from fat 275
Calories from saturated fat 151
Total Fat 31 g
Saturated Fat 16.8 g
Trans Fat 0
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.0 g
Cholesterol 0
Sodium 213 mg
Potassium 405 mg
Total Carbohydrate 21.9 g
Dietary Fiber 7 g
Sugars 7.3 g
Protein 7.5 g

Dietary servings

Per Portion

Meat Alternative 0.8
Milk Alternative 0.2

Energy sources