Paleo Breakfast Cookie Dough

Paleo Breakfast Cookie Dough

Health Rating
Prep Cook Ready in Servings
30 min 0 min 30 min 1

Ingredients


4 tbsp Coconut flour
1 tbsp Cocoa powder, unsweetened
1 tbsp Cashew butter (or nut butter of choice)
1 tbsp Cashew nuts, raw (chopped)
1 tsp Coconut sugar (as desired)
1 pinch Sea salt (optional)
1/4 cup Almond milk, unsweetened (as needed)
1 tbsp Coconut, shredded, unsweetened

Instructions


1. In a large mixing bowl, sift the coconut flour and cocoa powder to remove any clumps.

2. Add in the coconut sugar and sea salt and mix well. Add in the nut butter and chopped nuts.

3. Add the milk, 1 tablespoon at a time until a ‘dough’ consistency is formed. Shape into bite sized balls and set aside.

4. Spread a plate with the shredded coconut and roll the balls in it to cover completely.

5. Eat immediately or refrigerate for 30 minutes.

Nutrition Facts

Per Portion

Calories 394
Calories from fat 278
Calories from saturated fat 151
Total Fat 31 g
Saturated Fat 16.8 g
Trans Fat 0
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.0 g
Cholesterol 0
Sodium 216 mg
Potassium 413 mg
Total Carbohydrate 21.6 g
Dietary Fiber 6.9 g
Sugars 6.8 g
Protein 7.5 g

Dietary servings

Per Portion


Meat Alternative 0.8
Milk Alternative 0.2

Energy sources


Pygal22%435.7627550593127.2461982749564670%341.95771826004614274.07494736019738%359.12333097667636109.7695641775157922%70%8%CarbohydratesFatProtein
Recipe from:
Breakfast