Paleo Breakfast Cookie Dough

8 30 305
Ingredients Minutes Calories
Prep Cook Servings
30 min 0 min 1
Paleo Breakfast Cookie Dough
Health Highlights


4 tbsp Coconut flour
1 tbsp Cocoa powder, unsweetened
1 tbsp Cashew butter (or nut butter of choice)
1 tbsp Cashew nuts, raw (chopped)
1 tsp Coconut sugar (as desired)
1 pinch Sea Salt (optional)
1/4 cup Almond milk, unsweetened (as needed)
1 tbsp Coconut, shredded, unsweetened


1. In a large mixing bowl, sift the coconut flour and cocoa powder to remove any clumps.

2. Add in the coconut sugar and sea salt and mix well. Add in the nut butter and chopped nuts.

3. Add the milk, 1 tablespoon at a time until a ‘dough’ consistency is formed. Shape into bite sized balls and set aside.

4. Spread a plate with the shredded coconut and roll the balls in it to cover completely.

5. Eat immediately or refrigerate for 30 minutes.

Nutrition Facts

Per Portion

Calories 305
Calories from fat 171
Calories from saturated fat 62
Total Fat 19.0 g
Saturated Fat 6.9 g
Trans Fat 0
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 8.0 g
Cholesterol 0
Sodium 250 mg
Potassium 733 mg
Total Carbohydrate 29.9 g
Dietary Fiber 13.8 g
Sugars 8.6 g
Protein 10.5 g

Dietary servings

Per Portion

Meat Alternative 0.8
Milk Alternative 0.2

Energy sources


Meal Type(s)