Paleo Cassava Flour Pancakes
| 7 |
25 |
163 |
| Ingredients |
Minutes |
Calories |
|
| Prep |
Cook |
Servings |
| 15 min |
10 min |
10
|
These cassava flour pancakes have everything you love: no gluten, no dairy, and the perfect fluffy texture!
Ingredients
|
1 1/2 cup
|
Cassava flour
|
|
1 tbsp
|
Baking powder
|
|
1 3/4 cup
|
Coconut milk, reduced fat
(dairy or dairy-free))
|
|
2 large
|
Egg
|
|
2 tbsp
|
Coconut oil
(or melted)
|
|
29 gm
|
Sugar Free Maple Syrup
(for serving)
|
|
2 scoop
|
protein powder
|
Instructions
- In a large bowl, sift cassava flour, protein powder, and baking powder.
- Add coconut milk, eggs, and melted vegan butter or coconut oil and mix until there are no visible lumps. Let the mixture sit for 5 minutes.
- In a large griddle over medium heat, melt some butter or oil. Pour 1/4 cup of batter, and once it starts to bubble, flip and cook an additional minute on the other side.
- Repeat process with remaining batter and serve.
! Nutritional information for this recipe was not calculated. Please edit the recipe and make sure that no ingredients are highlighted in red.
Meal Type(s)
