Paleo Chocolate Avocado Cake

11 60 514
Ingredients Minutes Calories
Prep Cook Servings
10 min 50 min 8
Paleo Chocolate Avocado Cake
Health Highlights


2 cup Almond flour/meal, Bob's Red Mill (finely ground)
2 avocado(s) Avocado (peeled, seeded, mashed)
1/2 tsp Baking soda
2/3 cup Cocoa powder, unsweetened
1/2 cup Coconut sugar
4 large Egg
1/2 cup Honey
1/4 tsp Salt
1/2 cup Semisweet chocolate chips (optional)
1 tbsp Vanilla extract, pure
1/2 cup Water (boiling)


Preheat oven to 325 degrees F. Grease a loaf pan and line with parchment paper.

In a small bowl, pour boiling water and vanilla extract onto cocoa powder and whisk to combine- it should be like a slightly runny paste.

In a large bowl, sift almond flour, baking powder, and salt.

Add honey, coconut sugar, and avocados to the bowl of a food processor. Process until the avocado mixture is smooth and pale green.

Add the chocolate mixture to the food processor and blend until well-combined.

Whisk the eggs and add them to the food processor, pulse 3-5 times to incorporate into the mixture.

Gently fold the chocolate avocado mixture into the dry ingredients, adding chocolate chips if you’re using them.

Pour the batter into your prepared loaf pan and bake for 50 minutes or until a knife comes out clean. The cake will be a bit jiggly.

Cool the cake for at least 20 minutes before removing from the pan.

Serve and enjoy!

Nutrition Facts

Per Portion

Calories 514
Calories from fat 271
Calories from saturated fat 56
Total Fat 30 g
Saturated Fat 6.2 g
Trans Fat 0.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.2 g
Cholesterol 108 mg
Sodium 195 mg
Potassium 636 mg
Total Carbohydrate 52 g
Dietary Fiber 8.8 g
Sugars 39 g
Protein 11.9 g

Dietary servings

Per Portion

Meat Alternative 1.2
Vegetables 0.5

Energy sources


Meal Type(s)