Paleo Coleslaw

10 6 618
Ingredients Minutes Calories
Prep Cook Servings
6 min 0 min 2
Paleo Coleslaw
Health Highlights

Ingredients


1/2 medium head Green cabbage
1/2 medium head Red cabbage
2 cup Carrots (shredded)
1/4 cup Vinegar, white ((or apple cider vinegar))
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Mustard powder
1/2 tsp Celery seed
1/2 tsp Garlic powder
1/2 cup Mayonnaise, with avocado oil (avocado mayo)

Instructions


  1. Dice or shred both half heads of cabbage.
  2. Place into a large bowl with shredded carrots, mix well.
  3. Add in vinegar and mayonnaise, mix well.
  4. Add in all seasonings (adding more or less to taste), and mix until cabbage and carrot mixture is fully coated.
  5. Serve and enjoy! Covering and placing in the fridge for about an hour before serving will allow the flavors to fully mature.

Nutrition Facts

Per Portion

Calories 618
Calories from fat 444
Calories from saturated fat 88
Total Fat 49 g
Saturated Fat 9.8 g
Trans Fat 0
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 34 g
Cholesterol 72 mg
Sodium 1213 mg
Potassium 1283 mg
Total Carbohydrate 43 g
Dietary Fiber 14.1 g
Sugars 22.2 g
Protein 7.3 g

Dietary servings

Per Portion


Vegetables 11.2

Energy sources


Pygal23%438.84701065469653129.9070523251094872%331.4005636522119268.062694219945745%367.0536686267095108.2102828442622823%72%CarbohydratesFatProtein

Meal Type(s)





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