Paleo Gravy

6 55 120
Ingredients Minutes Calories
Prep Cook Servings
10 min 45 min 8
Paleo Gravy
Health Highlights


4 cup Chicken broth (stock), low sodium
2 clove(s) Garlic (sliced)
1 tbsp Kuzu Root Starch
7 tbsp Meat drippings
1/2 tsp Sea Salt
2 medium Yellow onion (chopped)


In a medium saucepan bring stock, gizzards (optional), onions and garlic to a boil. Reduce heat to medium and simmer for 20-30 minutes, until onions are soft.

Add drippings from roasting pan, simmer 5 minutes. Strain out solids and transfer broth, onion and garlic to a blender ; dispose of gizzards.

Purée on low, then work up to high speed, blending until mixture is smooth. Transfer mixture to a skillet and reheat gravy until boiling.

Meanwhile, in a small dish, mix kuzu with ¼ cup water, stirring until completely dissolved.

Stir kuzu into gravy until thoroughly combined and gravy begins to thicken, reduce heat. Simmer gravy and reduce to desired thickness, anywhere from 10 to 30 minutes; add salt and serve!

Nutrition Facts

Per Portion

Calories 120
Calories from fat 101
Calories from saturated fat 46
Total Fat 11.3 g
Saturated Fat 5.1 g
Trans Fat 0
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 11.5 mg
Sodium 280 mg
Potassium 51 mg
Total Carbohydrate 3.9 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 1.0 g

Dietary servings

Per Portion

Meat 0.2
Vegetables 0.4

Energy sources


Meal Type(s)