Paleo Party Meatballs

8 35 289
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 5
Paleo Party Meatballs
Health Highlights


681 gm Beef, ground, extra lean (grass fed)
1/2 tsp Sage, ground
1/2 tsp Turmeric, ground
1/2 tsp Garlic powder
1/2 tsp, ground Thyme, dried
1/2 tsp Sea Salt
1/2 cup Barbecue sauce
1/2 cup Cranberry sauce, canned (or your favourite variety)


Preheat the oven to 350┬░ F. Line a half sheet pan with parchment paper and set aside.

In a medium bowl, thoroughly mix the ground beef with the seasonings. Do not over mix.

Scoop out the mixture using a #60 cookie scoop and form into uniform meatballs. Place each on the parchment lined half sheet pan. Continue until the meatball mixture is gone.

Bake in the oven 15-20 minutes. I don't bother turning them, but I do check to see how they are coming along.
Once they are cooked, remove from the oven and set aside.

In a large skillet, heat the Ginger Pear Cranberry Sauce and Smoked Cherry Barbecue Sauce over medium heat.
Fold in the meatballs and let the flavors meld together, about 5 minutes.

Remove from heat and serve immediately.

*Alternatively, you could make the meatballs ahead of time, let them cool, and freeze them to use later.

Nutrition Facts

Per Portion

Calories 289
Calories from fat 94
Calories from saturated fat 39
Total Fat 10.5 g
Saturated Fat 4.3 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.5 g
Cholesterol 75 mg
Sodium 612 mg
Potassium 467 mg
Total Carbohydrate 20.3 g
Dietary Fiber 0.6 g
Sugars 17.0 g
Protein 28.5 g

Dietary servings

Per Portion

Meat 1.5

Energy sources