Paleo Party Meatballs

8 35 251
Ingredients Minutes Calories
Prep Cook Servings
15 min 20 min 5
Paleo Party Meatballs
Health Highlights


681 gm Beef, ground, extra lean (grass fed)
1/2 tsp Sage, ground
1/2 tsp Turmeric, ground
1/2 tsp Garlic powder
1/2 tsp, ground Thyme, dried
1/2 tsp Sea Salt
1/2 cup Barbecue sauce
1/2 cup Cranberry sauce, canned (or your favourite variety)


Preheat the oven to 350° F. Line a half sheet pan with parchment paper and set aside.

In a medium bowl, thoroughly mix the ground beef with the seasonings. Do not over mix.

Scoop out the mixture using a #60 cookie scoop and form into uniform meatballs. Place each on the parchment lined half sheet pan. Continue until the meatball mixture is gone.

Bake in the oven 15-20 minutes. I don't bother turning them, but I do check to see how they are coming along.
Once they are cooked, remove from the oven and set aside.

In a large skillet, heat the Ginger Pear Cranberry Sauce and Smoked Cherry Barbecue Sauce over medium heat.
Fold in the meatballs and let the flavors meld together, about 5 minutes.

Remove from heat and serve immediately.

*Alternatively, you could make the meatballs ahead of time, let them cool, and freeze them to use later.

Nutrition Facts

Per Portion

Calories 251
Calories from fat 46
Calories from saturated fat 16.7
Total Fat 5.1 g
Saturated Fat 1.9 g
Trans Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.5 g
Cholesterol 79 mg
Sodium 557 mg
Potassium 474 mg
Total Carbohydrate 21.9 g
Dietary Fiber 0.7 g
Sugars 17.1 g
Protein 29.7 g

Dietary servings

Per Portion

Meat 1.5

Energy sources


Meal Type(s)