9 | 28 | 386 |
Ingredients | Minutes | Calories |
Prep | Cook | Servings |
8 min | 20 min | 3 |
681 gm | Atlantic salmon, wild |
2 tsp | Extra virgin olive oil (or ghee) |
2 clove(s) | Garlic (minced) |
2 date(s) | Dates (chopped) |
3 tbsp | Balsamic vinegar |
1 cup | Raspberries |
1 1/2 tsp | Thyme, fresh |
1/4 tsp | Sea Salt |
1 dash | Black pepper (to taste) |
Serve with
Nutritional Highlights
Fruit | 0.8 |
Meat | 2.5 |