| 3 | 25 | 435 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 1 min | 24 min | 7 |
| 369 gm | Tea biscuit mix (Pamela's Gluten Free Biscuit Mix 1 bag) |
| 3/4 cup | Coconut oil |
| 1 cup | Almond milk, unsweetened |
Place rack in top third of oven and preheat oven to 400°F.
Combine milk and mix until just incorporated. Scoop dough onto a piece of greased parchment into equal servings.
Bake for 20 to 25 minutes until just starting to brown and biscuit tops are splitting open. Biscuits are fragile when hot. Serve with honey.
| Grain | 2.6 |
| Milk Alternative | 0.1 |
