| 8 | 20 | 397 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 10 min | 10 min | 4 |
| 1 cup | Arugula (coarsely chopped) |
| 2 avocado(s) | Avocado (small,diced (1 cup)) |
| 1/3 cup | Cashew nuts, raw (unsalted, chopped) |
| 1/4 cup | Cilantro (coriander) (coarsely chopped or fresh mint) |
| 3 tbsp | Lime juice (fresh) (fresh) |
| 4 medium | Papaya (ripe, divided) |
| 2 small shallot(s) | Shallots (chopped) |
| 1 medium | Yellow onion (finely chopped) |
Halve 2 papayas and scoop out seeds. Set halves aside. Peel remaining 2 papayas with vegetable peeler, then halve and scoop out seeds. Cut peeled papaya halves into 1/2-inch dice, and place in medium bowl.
Add avocados, cashews, cilantro, lime juice, and shallots to diced papayas in bowl, and toss to combine. Season with salt and pepper. Fold in arugula. Fill papaya halves with salad, and serve immediately.
| Fruit | 2.1 |
| Meat Alternative | 0.4 |
| Vegetables | 1.9 |
